Dear Fig

Hello!

Welcome to my blog.

I’m Ruby, a self-taught cook, plant based food lover and budding photography enthusiast.

Homemade "Wood Fire" Pizza

Oct 23

Oct 23 Homemade "Wood Fire" Pizza

Buffalo Cauliflower with Ranch Dressing

Aug 20

Aug 20 Buffalo Cauliflower with Ranch Dressing

Roasted Vegetable and Chickpea Salad with Curry Mustard Dressing

May 31

May 31 Roasted Vegetable and Chickpea Salad with Curry Mustard Dressing

Italian Coleslaw with Fennel, Chilli, Capers and Fresh Herbs

Mar 30

Mar 30 Italian Coleslaw with Fennel, Chilli, Capers and Fresh Herbs

Loaded Quinoa Tabbouleh with Avocado and Goat's Cheese

Feb 14

Feb 14 Loaded Quinoa Tabbouleh with Avocado and Goat's Cheese

Crispy Teriyaki Cauliflower Sushi Bowls

Sep 27

Sep 27 Crispy Teriyaki Cauliflower Sushi Bowls

Simple Curried Lentil and Vegetable Soup

Sep 20

Sep 20 Simple Curried Lentil and Vegetable Soup

Super Simple Burrito Salad with Black Beans, Sweet Potato and Avocado Mayo

Aug 10

Aug 10 Super Simple Burrito Salad with Black Beans, Sweet Potato and Avocado Mayo

Easy Restaurant Style Tikka Masala Curry with Pumpkin, Cauliflower or Paneer

Aug 8

Aug 8 Easy Restaurant Style Tikka Masala Curry with Pumpkin, Cauliflower or Paneer

Halloumi, Avocado and Orange Salad with Honey Mustard Dressing

Aug 2

Aug 2 Halloumi, Avocado and Orange Salad with Honey Mustard Dressing

Curried Cauliflower and Quinoa Salad with Cashews and Sultanas

Jul 25

Jul 25 Curried Cauliflower and Quinoa Salad with Cashews and Sultanas

Introducing Crumbcakes! Yeast Pancakes with Mascarpone, Rhubarb and Maple Syrup.

May 23

May 23 Introducing Crumbcakes! Yeast Pancakes with Mascarpone, Rhubarb and Maple Syrup.

Easy Vegetarian Okonomiyaki (Japanese Cabbage Pancake)

May 7

May 7 Easy Vegetarian Okonomiyaki (Japanese Cabbage Pancake)

Crunchy Eggplant Parmigiana with Slow Roasted Tomato

May 3

May 3 Crunchy Eggplant Parmigiana with Slow Roasted Tomato

Tomato salad with blackberry vinegar, pickled shallot, tarragon oil and bread

Apr 6

Apr 6 Tomato salad with blackberry vinegar, pickled shallot, tarragon oil and bread

Pan-fried Eggplant in a Rich Ginger and Dashi Broth (Agedashi Nasu )

Feb 23

Feb 23 Pan-fried Eggplant in a Rich Ginger and Dashi Broth (Agedashi Nasu )

White Chocolate and Lime Panna Cotta with Mango and Passionfruit

Jan 24

Jan 24 White Chocolate and Lime Panna Cotta with Mango and Passionfruit

Balsamic Roasted Beetroot Hummus with Quick Pickled Cucumber

Jan 23

Jan 23 Balsamic Roasted Beetroot Hummus with Quick Pickled Cucumber

Teriyaki Mushrooms with Home Made Sauce

Jan 5

Jan 5 Teriyaki Mushrooms with Home Made Sauce

Kipfler Potato Salad with Salsa Verde and Horseradish Crème Fraîche

Dec 17

Dec 17 Kipfler Potato Salad with Salsa Verde and Horseradish Crème Fraîche